So I started my Christmas baking this weekend - much to my cooking joy! I made both cherry and lime flavored marshmallows - I had the proceedure down-pat when it came to the lime so I think they came out lighter & fluffier, but the cherry ones are pretty darn tasty as well!
I also made some mocha-hazelnut macaroons, biscotti, and tree-shaped spritz cookies. I am now sort of on a mission to make something egg-free besides the marshmallows for my sister's godson who can't have eggs. I already accomplished the gluten free and almond free for co-workers. :)
Tonight for dinner might need to be creative. I either have some leftover chicken to work with or ground turkey. I'll have to think about it for a little longer, but I'm thinking either stuffed peppers, turkey meatloaf, or turkey shepherds pie. OR TURKEY TACOS!!! I think that's what I want. Turkey taco dip for supper. Haven't made it in a while - maybe make them with a chipotle taco sauce. Oh - I'm getting hungry thinking about it! And some baked tortilla chips to dip :)
Okay - before I start eating my desk, I should go. :) Happy eating!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment