Started running errands at 3:15 and didn't have enough time to make the roast. Roast is tomorrow night now. I ended up throwing together a quick spinach, dried cranberry and pecan salad with warm bacon vinaigrette and having that as an app before my dinner of leftover pasta with some garlic bread.
I'll be starting the roast early tomorrow so it's ready for Bryan to take with him when he's getting ready to go to the Y since he'll eat dinner at work tomorrow.
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