So I went back to Armando & Sons market yesterday and bought a significant amount of beef.
3 of the last ribs of a standing rib roast for Prime Rib (there are 12 ribs, I believe, and the smaller the number of the rib, the smaller the rib's size) I think I got either ribs 10-12 or 9-11.
Half of either a rib eye roast or eye of round roast
1.6 lbs of flank steak
1 pound of sirloin tips
I marinated the flank steak in some of Goya's Mojo marinade - it's basically bitter orange juice, lemon juice, onion, garlic, and some other seasonings - for two hours. Then I seared it in a grill pan and sliced it for the best fajitas I've ever made at home.
The two large hunks of meat will be trimmed, washed, dried and left to age tonight, and the sirloin tips will be wrapped and frozen - when I defrost them, I'll marinate them in a terriyaki marinade overnight and grill those. I think we'll make those to kick off the grilling season once I think we're past all the snow and take the grill out.
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