We had my mom's surprise graduation party on Saturday and I got all the food done in the nick of time!
Made the madeleines in advance - lime-almond-honey flavored! And I made the pina colada cake fresh on Saturday. It would have been better had the waitress at the restaurant known how to carry a cake and if they had refrigerated it LIKE I TOLD THEM and the whipped cream underneath the fruit was still there and hadn't dissolved or melted into the cake.
Oh - and I guess it doesn't matter if the Portuguese pork and little neck dish (pork alentajara or something like that) tastes like there's any wine or not, it does - and I can't eat it. So the three small cubes of pork I ate are still attacking my head with unrelenting diligence. But the Aleeve and sinus tabs are working fairly well.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment