So I have cake class tonight - I'm hoping one of the topics covered includes brushing a cake with a flavored syrup to impart additional flavor and help seal in crumbs before it comes to the crumb coating stage of cake decorating. It would also be fantastic if they covered fondant and gumpaste, but I think my luck ends on this one. Chef Joe isn't much of a decorator so unless the girl with a degree in pastry arts is there, (I apologize that I don't remember her name at the moment) these two topics will definitely not be covered.
Definitely looking forward to the class, especially since the timing is perfect with all the baking I will be doing this weekend.
I'll post later on the results of my last dry-aging, my rearranged kitchen, and other food-worthy topics.
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