So I made the prime rib last night and it came out really good, in my opinion. The outside was nice and crusty and flavorful :) And it had enough seasoning to not be bland, like when you order it at a restaurant.
Tonight for supper, I heated it by cutting it into slices, cutting it off the bone and placing it in hot, seasoned beef stock made from water, 'better than bouillon' super beef concentrate yummies and some steak grill seasonings. (Just make sure the stock doesn't boil - meat will become tough if it does.)
Served it with some white rice and broccoli... and the au jus that resulted from the reheating was AWESOME on the rice. Definitely a way to think about making beef in the future!
Off for now, thinking of what to make for tomorrow. Some kind of chicken is my guess. I should tak it out of the freezer now, huh?
No comments:
Post a Comment