With the warmer weather we had in Rhode Island on Saturday, I brought out the grill, set it up in the back yard and grilled some tasty pork chops. I used a pork rub that I sprinkled moderately on both sides before slapping on the grill, then I basted (both sides for my chops, one side for my husband's) with a sweet chipotle sauce I found at the grocery store earlier that day. It was actually in the aisle with the croutons (and salad dressing) and that's how I found it.
Sunday I grilled some of the dry aged eye round roast that I had frozen a while ago. I sprinkled with a "barbecue" seasoning mix I picked up a while ago. It's a big container so I'll have it for the entire summer. Definitely tasty - it gave the meat a little bit of a smoky flavor as if I had actually used the smoking chips. I'm thinking that maybe I'll break out the smoking chips this coming weekend after my trip to the zoo.
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